Bacon Jalapeno Deviled Eggs

User Reviews

4.5

735 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    24 deviled eggs

  • Calories

    118 kcal

  • Course

    Appetizer

Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs offer a creamy filling with a mild spicy kick from diced jalapenos and smoky crunch from crisp bacon. The egg yolks are mashed with mayonnaise, rice vinegar, mustard powder, and a touch of sugar to balance the flavors. Filled back into the egg whites and garnished with paprika, these deviled eggs deliver a flavorful appetizer with layered textures.

Description

Bacon Jalapeno Deviled Eggs are made by halving hard-boiled eggs and combining the yolks with creamy mayonnaise, tangy rice vinegar, ground mustard, and a little sugar to create a smooth, rich filling. Finely diced jalapenos provide a mild heat and fresh note, while crisp crumbled bacon adds punchy smokiness and texture.

Once mixed, the savory filling is piped or spooned back into the hollowed egg whites and finished with a sprinkle of paprika for color and subtle spice. These deviled eggs offer a satisfying combination of creamy, spicy, and savory flavors with a hint of sweetness from the sugar and brightness from the vinegar.

They suit a party platter or snack and can be chilled until serving to help the flavors meld. The recipe highlights simple ingredients brought together in a balanced way that elevates classic deviled eggs with jalapeno heat and smoky bacon.

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Ingredients

Servings
  • 12 egg hard-boiled and peeled, large
  • 1 cup mayonnaise
  • 1 ½ teaspoon rice vinegar
  • ¾ teaspoon mustard powder ground
  • ½ teaspoon granulated sugar
  • 2 jalapeños seeded and diced
  • 6 pieces Bacon cooked, crisp, and crumbled
  • paprika for garnish

Instructions

  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve

Nutrition Information

Show Details
Calories 118kcal (6%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 89mg (30%) Sodium 126mg (5%) Potassium 46mg (1%) Vitamin A 135IU (3%) Vitamin C 1.4mg (2%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24deviled eggs

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 89mg 30%
Sodium 126mg 5%
Potassium 46mg 1%
Vitamin A 135IU 3%
Vitamin C 1.4mg 2%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

735 reviews
Excellent

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