Bacon Jalapeno Deviled Eggs
User Reviews
4.5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
24 deviled eggs
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Calories
118 kcal
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Course
Appetizer
Bacon Jalapeno Deviled Eggs
Description
Bacon Jalapeno Deviled Eggs are made by halving hard-boiled eggs and combining the yolks with creamy mayonnaise, tangy rice vinegar, ground mustard, and a little sugar to create a smooth, rich filling. Finely diced jalapenos provide a mild heat and fresh note, while crisp crumbled bacon adds punchy smokiness and texture.
Once mixed, the savory filling is piped or spooned back into the hollowed egg whites and finished with a sprinkle of paprika for color and subtle spice. These deviled eggs offer a satisfying combination of creamy, spicy, and savory flavors with a hint of sweetness from the sugar and brightness from the vinegar.
They suit a party platter or snack and can be chilled until serving to help the flavors meld. The recipe highlights simple ingredients brought together in a balanced way that elevates classic deviled eggs with jalapeno heat and smoky bacon.
Ingredients
- 12 egg hard-boiled and peeled, large
- 1 cup mayonnaise
- 1 ½ teaspoon rice vinegar
- ¾ teaspoon mustard powder ground
- ½ teaspoon granulated sugar
- 2 jalapeños seeded and diced
- 6 pieces Bacon cooked, crisp, and crumbled
- paprika for garnish
Instructions
- Slice the hard boiled eggs in half, lengthwise
- Remove the yolks and put them in a mixing bowl
- Mash the egg yolks with a fork
- Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
- Mix in the jalapenos and bacon
- Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
- Fill each egg hole with the mixture
- Sprinkle with paprika
- Chill until ready to serve
Nutrition Information
Show DetailsNutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 89mg | 30% |
| Sodium | 126mg | 5% |
| Potassium | 46mg | 1% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.