Bacon Leek Pasta
User Reviews
4.4
69 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
682 kcal
-
Course
Main Course, Lunch, Dinner
Bacon Leek Pasta
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This Bacon Leek Pasta is an incredibly easy 30 minute meal where the star of the dish really is the bacon and the leeks. Quick to make, perfect for a weeknight dinner, this pasta dish can also be as divers as you want it to be!
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Ingredients
- 12 ounce rigatoni uncooked, or pasta of your choice
- 6 slices Bacon sliced into bite-sized pieces
- 2 large leeks cleaned and sliced thin
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¾ cup heavy cream 35%+
- ½ cup Parmesan Cheese grated
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Instructions
- Cook the pasta according to package instructions. Reserve a cup of pasta water. Drain and set aside.
- Cook the bacon in a large skillet over medium-high heat until it's cooked to your preference. Remove the bacon from the skillet and transfer to a paper towel-line plate to soak up the fat. Reserve 1 tablespoon of the bacon fat in the skillet and discard the rest.
- Reduce the heat to medium and add the leaks to the skillet. Season with salt and ¼ teaspoon pepper and stir occasionally until they soften; about 3 minutes. Pour in the heavy cream and cook down for about 2 minutes or until slightly thickened.
- Add the cooked pasta, Parmesan cheese, bacon, ½ cup of the pasta water, and remaining pepper to the skillet. Toss everything until the pasta is well coated. If the pasta starts getting too dry, keep in mind it will soak up that sauce as it start to cool a bit, add the remaining ½ cup of pasta water, or as much as needed.
- Garnish with some fresh parsley and serve while warm.
Equipments used:
Notes
- Cook the pasta al dente to keep it from getting mushy when tossed with the sauce.
- Save at least 1 cup of pasta water—it’s essential for loosening the sauce and keeping it silky.
- Use freshly grated Parmesan for the best flavor and a smooth, creamy sauce.
- Don’t skip cleaning the leeks thoroughly; they often hide dirt between their layers.
Nutrition Information
Show Details
Serving
1serving
Calories
682kcal
(34%)
Carbohydrates
72g
(24%)
Protein
22g
(44%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
81mg
(27%)
Sodium
590mg
(25%)
Potassium
392mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1509IU
(30%)
Vitamin C
6mg
(7%)
Calcium
224mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 682kcal | 34% |
| Carbohydrates | 72g | 24% |
| Protein | 22g | 44% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 590mg | 25% |
| Potassium | 392mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1509IU | 30% |
| Vitamin C | 6mg | 7% |
| Calcium | 224mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
69 reviews
Good
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