Bacon Leek Quiche
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0.0
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Unrated
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Prep Time
20 mins
-
Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6 people
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Calories
294 kcal
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Course
Main Course
Bacon Leek Quiche
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Bacon leek quiche is an amazing recipe that combines the rich flavors of bacon, the mild sweetness of leeks, and the creamy texture of eggs and cheese.
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Ingredients
- 1 leek
- 3 eggs
- 2 tbsp Creme Fraiche
- 1 cup milk
- 100 gr Bacon
- 1 short crust pastry
- 2 tbsp Parmesan Cheese
- 1 tsp grated nutmeg
- ½ glass white wine
- salt and pepper
Instructions
- Dice the bacon.
- Cook the bacon in a non-stick skillet over medium heat until crispy.
- Clean the leeks and slice them into strips.
- Cook the sliced leeks in the same pan used for the bacon.
- Deglaze with half a glass of white wine.
- Let the wine evaporate and cook the leeks until they become soft.
- Let the bacon and leeks cool.
- Break the whole eggs into a large bowl.
- Whisk the eggs with a whisk.
- Add the milk and creme fraiche.
- Add salt, pepper, and freshly grated nutmeg.
- Add the bacon and leeks.
- In an 8-inch quiche pan, press the shortcrust pastry firmly.
- Make small holes with a fork in the shortcrust pastry.
- Pour the mixture into the quiche pan.
- Ensure that the entire mixture is evenly distributed.
- Grate a generous amount of Parmesan cheese on top to create a beautiful crust.
- Bake in a preheated oven at 180°C/375°F for 45 minutes.
- Serve hot. Enjoy!
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
101mg
(34%)
Sodium
417mg
(17%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
476IU
(10%)
Vitamin C
2mg
(2%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 101mg | 34% |
| Sodium | 417mg | 17% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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