Bacon Mac and Cheese

User Reviews

5.0

159 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    508 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon Mac and Cheese

This bacon mac and cheese is a one pot dish featuring pasta in a creamy cheese sauce with plenty of bacon. An easy dinner option that's packed with smoky bacon flavor!

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Ingredients

Servings
  • 12 ounces Bacon chopped
  • 2 tablespoons flour
  • 2 1/2 cups water
  • 4 cups milk
  • 16 ounces uncooked short pasta such as cavatappi or elbow macaroni
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 4 cups shredded cheddar cheese
  • 1 tablespoon chopped parsley
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Instructions

  1. Place the bacon in a large pan over medium high heat. Cook until crispy, about 4-5 minutes. Remove the bacon from the pan and drain on paper towels.
  2. Leave 2 tablespoons of bacon fat in the pan; discard the rest of the fat.
  3. Add the flour, then whisk until combined, about 30 seconds.
  4. Pour in the water and whisk until smooth and just thickened. 
  5. Add the milk and whisk until combined. 
  6. Stir in the pasta, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer.
  7. Cook for 10-12 minutes, stirring occasionally, until pasta is done.
  8. Turn the heat to low, then stir in the cheddar cheese. Keep stirring until the sauce is smooth.  If you need to thin the sauce, add more milk, 1 tablespoon at a time, until desired consistency is reached.
  9. Stir in half of the bacon.
  10. Sprinkle the remaining bacon over the top, along with the parsley. Serve immediately.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 55g (18%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 16g (80%) Cholesterol 103mg (34%) Sodium 780mg (33%) Potassium 376mg (11%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 995IU (20%) Calcium 497mg (50%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 55g 18%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 16g 80%
Cholesterol 103mg 34%
Sodium 780mg 33%
Potassium 376mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 995IU 20%
Calcium 497mg 50%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

159 reviews
Excellent

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