Chicken Bacon Ranch Mac and Cheese

User Reviews

4.7

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    215 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Bacon Ranch Mac and Cheese

Crispy bacon, savory ranch chicken, and cheesy pasta meet in this easy and delicious Chicken Bacon Ranch Mac and Cheese. This pasta is low in fat, high in protein and great for meal prep!

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Ingredients

Servings

Ranch Chicken:

  • 1.25 lb. chicken breast (20oz) cut into bite size pieces
  • 1/2 packet ranch seasoning (15g)

Bacon Ranch Mac and Cheese:

  • 1 + ½ cup elbow macaroni (168g) or pasta of choice
  • 1 (10.8oz) bag frozen cauliflower microwaved and cut into bite size pieces (I used Birds Eye Steamfresh)
  • 1/2 packet ranch seasoning (15g)
  • 2 bacon slices crumbled (I used thick sliced uncured smoked bacon with 2.5g of fat per slice)
  • 1 (10.75oz) can Campbell's Condensed Healthy Request Cheddar Cheese Soup
  • ¼ cup 2% shredded mozzarella cheese (28g)
  • ¼ cup 2% shredded cheddar cheese (28g)
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Instructions

  1. Preheat oven to 400 °F.
  2. Bring a small pot of water to a boil and cook the pasta. When done, drain and set aside.
  3. Spray a large skillet with cooking spray and set to medium-high heat. Add the chicken and ranch seasoning. Toss/stir until the chicken is evenly coated, about 7-8 minutes.
  4. Add the cauliflower, pasta and other half of the ranch seasoning. Toss to combine.
  5. Then, add the bacon and cheddar cheese soup to the skillet and stir until until everything is mixed evenly.
  6. Transfer the mac and cheese mixture to a 13x9" baking dish. Sprinkle evenly with the shredded cheeses.
  7. Bake for 10-15 minutes, or until cheese is to desired brownness.

Nutrition Information

Show Details
Serving 1/8 of dish (172g) Calories 215kcal (11%) Carbohydrates 22g (7%) Protein 21g (42%) Fat 4g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 1/8 of dish (172g)
Calories 215kcal 11%
Carbohydrates 22g 7%
Protein 21g 42%
Fat 4g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

75 reviews
Excellent

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