Bacon & Mozzarella Meatballs
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Bacon & Mozzarella Meatballs
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Per meatball, you're looking at: 155.75 Calories, 13.51g Fats, 0.95g Net Carbs, and 6.98g Protein.
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Ingredients
- 1 ½ pounds ground beef
- 4 lices Bacon
- 1 cup mozzarella cheese
- ¾ cup pesto sauce
- ⅓ cup crushed pork rinds
- 2 large eggs
- 1 teaspoon pepper
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350F.
- Slice your bacon into small pieces (almost into small cubes).
- Add your ground beef, ground pork rinds, spices, cheese, and eggs to the bacon.
- Mix everything together well until you can form meatballs.
- Roll your meatballs out into circles and place them in a foiled baking tray.
- Bake in the oven for 40-45 minutes, or until bacon is cooked.
- Spoon out 1/2 Tbsp. pesto sauce per meatball and serve.
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