Bacon Ranch Jalapeno Cheeseball

User Reviews

4.3

6 reviews
Good
  • Prep Time

    20 mins

  • Chill

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    16

  • Calories

    138 kcal

Bacon Ranch Jalapeno Cheeseball

This Bacon Ranch Jalapeno Cheeseball is a creamy ball of cheese, onions, jalapeno peppers, ranch seasoning mix, and bacon that is a flavorful dip to share.

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Ingredients

Servings
  • 2 blocks cream cheese softened, 8 ounces each
  • 2 cups Monterey jack cheese shredded
  • 2 green onion diced
  • 3 medium jalapeno pepper seeded and diced
  • 1 package ranch seasoning dry
  • 10 lices Bacon cooked, crumbled, and divided

Instructions

  1. In a large bowl, use a hand mixer to beat the cream cheese until smooth.
  2. Add the cheese, onions, jalapenos, and ranch seasoning. Stir to combine.
  3. Fold in half of the crumbled bacon.
  4. Scrape the sides of the bowl with a spatula, bringing all of the mixture into the center, forming a ball.
  5. Set out a 10x10-inch piece of plastic wrap.
  6. Grease your hands with butter or oil to prevent sticking and pick up the cheese mixture. Form it into a ball with your greased hands.
  7. Place the cheeseball onto the sheet of plastic wrap. Bring together the edges of the plastic wrap to seal the cheeseball. Allow to chill in the refrigerator for an hour, or until firm.
  8. Remove the cheese ball from the refrigerator, remove the plastic wrap, and roll it into the remaining crumbled bacon.
  9. Serve with crackers or pretzels.

Nutrition Information

Show Details
Calories 138kcal (7%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

6 reviews
Good

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