Bacon Ranch Pasta Salad
User Reviews
4.8
15 reviews
Excellent
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Prep Time
30 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
8
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Course
Side Dish
Bacon Ranch Pasta Salad
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Packed with bacon, veggies, cheddar cheese, and ranch dressing, this bacon ranch pasta salad is a must for your next cookout.
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Ingredients
- 1 pound rotini dry
- 1 tablespoon olive oil
- 12 ounces Bacon chopped, cooked
- 12 ounces cherry tomato halved or quartered
- ½ cup roasted red peppers diced
- 1 cup cheddar cheese shredded sharp
- ½ cup green onion plus more for garnish, sliced
- ¼ to ⅓ cup green olives optional, or black olives, sliced
For the dressing:
- 1 cup mayonnaise
- ½ cup milk
- 3 tablespoons ranch seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. When done, drain the pasta. Rinse with cold water, drain well, and toss with the olive oil. Set aside.
- In a bowl, whisk together the dressing ingredients until smooth and well combined.
- In a large bowl, add the cooked pasta, bacon, tomatoes, roasted red peppers, cheese, green onions and olives (if using). Add the dressing and toss to combine. Taste for seasoning, adding additional salt or pepper to taste.
- Cover and refrigerate for at least an hour before serving.
Notes
- You can swap the cherry tomatoes for 1 large tomato, diced.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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