Bacon Ranch Potato Salad
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Bacon Ranch Potato Salad
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This ranch potato salad is made with tender potatoes tossed in a creamy sour cream and mayo dressing seasoned with ranch mix loaded with cheese, bacon, and chives!
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Ingredients
- 2 pounds potatoes cut into cubes
- 1 cup mayonnaise I love Hellmans
- 1 cup sour cream Light or full fat or even plain Greek yogurt
- 1 ounce packet ranch dressing mix not the dip mix (spicy or regular flavor)
- 1 ½ cups cheddar cheese shredded
- 6 lices Bacon cooked and crumbled
- 3 tablespoons chives chopped
Instructions
- Place the potatoes in a large pot and cover with water.
- Bring to a boil and cook over medium high heat for 15-20 minutes until a fork can be easily inserted.
- Pour the potatoes into a colander in the sink and drain completely. Place the drained potatoes in a large bowl and place in the refrigerator to cool for at least 30 minutes.
- In a separate bowl, add the mayonnaise, sour cream and the ranch dressing mix and stir together well.
- Pour the mixture over the cooled potatoes and stir gently to completely coat the potatoes.
- Add the cheese, bacon crumbles and chives and stir them in.
- Place in the refrigerator until ready to serve.
Notes
- Use pork bacon or turkey bacon.
- Shredding the cheese off a block is best in my opinion. But you can use bagged shredded if you'd like.
- Cook the potatoes up to a day in advance and refrigerate until ready to mix together.
- You can use store bought microwavable bacon or jarred real bacon bits instead of cooking your own.
- I love using Hellman's Mayo but use your favorite mayo or even Miracle Whip if you prefer.
- Use light or full fat sour cream or even Greek yogurt.
- Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
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Serving
1serving
Calories
500kcal
(25%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
40g
(62%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
14g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
61mg
(20%)
Sodium
707mg
(29%)
Potassium
571mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
467IU
(9%)
Vitamin C
23mg
(26%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 500kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 707mg | 29% |
| Potassium | 571mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 23mg | 26% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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