Bacon, Sharp Cheddar, and Chive Quiche
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Bacon, Sharp Cheddar, and Chive Quiche
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 frozen pie crust
- 5 lices of bacon cooked and crumbled
- 5 eggs
- 1½ cup whole milk
- Sea Salt and Freshly Cracked Pepper to taste
- 1 cup sharp cheddar shredded
- 1 tbsp fresh chives chopped
Instructions
- Preheat the oven to 375 degrees.
- Press tin foil on top of the frozen pie crust and place it into the oven to bake for 10 minutes. Remove the foil and continue to bake for 3-5 minutes. Remove from the oven. Place the tin foil on the bottom of a baking sheet. Place the pie crust on top.
- Cook the bacon in a large skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease then cut into crumbles.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
- Sprinkle most of the crumbled bacon in the bottom of the pie crust followed by most of the cheese and chives. Add the well-whisked egg mixture. Sprinkle the remaining bacon, cheese, and chives on top.
- Carefully place on a baking sheet and into the oven to bake for 30-35 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don't overcook!
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