Spinach Mushroom and Feta Crustless Quiche

Name: Spinach Mushroom and Feta Crustless Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 slices
Ingredients: 1 10oz. box frozen chopped spinach; 8 oz. mushrooms; 1 clove garlic, minced; 1/8 tsp salt; 1 Tbsp cooking oil, divided; 2 oz. feta cheese; 4 large eggs; 1/4 cup grated parmesan; 1/4 tsp pepper; 1 cup milk; 1/2 cup shredded mozzarella

User Reviews

4.6

1,197 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
6 slices
Calories
187 kcal
Course
Breakfast, Lunch, Dinner, Brunch
Cuisine
French, American

Spinach Mushroom and Feta Crustless Quiche

Iris Warren

Report

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.

Share:

I Made This!

897 people made this

Print

239 people printed this

Save this

718 people saved this

Ingredients

Servings

1 10oz. box frozen chopped spinach $1.34
8 oz. mushrooms $1.97
1 clove garlic, minced $0.04
1/8 tsp salt $0.01
1 Tbsp cooking oil, divided $0.04
2 oz. feta cheese $1.26
4 large eggs $2.43
1/4 cup grated parmesan $1.46
1/4 tsp pepper $0.04
1 cup milk $0.18
1/2 cup shredded mozzarella $1.17

Add to Shopping List

Instructions

Preheat the oven to 350ºF. Thaw and squeeze as much moisture out the spinach as possible.
Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
Add the mushrooms, garlic, salt, and a ½ Tbsp cooking oil to a skillet. Sauté the mushrooms over medium heat until they have released all of their moisture and it has evaporated from the skillet. No water should remain in the skillet.
Brush the other ½ Tbsp cooking oil inside a 9-inch pie plate. Layer the mushrooms, spinach, and crumbled feta into the pie plate.
In a large bowl, whisk together the eggs, Parmesan, pepper, and milk.
Pour the egg mixture into the pie plate over the spinach, mushrooms, and feta. Top with the shredded mozzarella.
Bake the crustless quiche in the preheated 350ºF oven for about 50 minutes, or until it is golden brown on top and the internal temperature reaches 160ºF. Slice and enjoy!