Bacon Wrapped Chicken Bites

Name: Bacon Wrapped Chicken Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings or more as an appetizer
Ingredients: 2-3 2-3 pounds boneless skinless, chicken breasts or chicken tenders; 16-ounce 16-ounce package sliced bacon; ⅔ ⅔ cup firmly packed brown sugar; 2 2 tablespoons chili powder; 1 1 teaspoon salt; ½ ½ teaspoon black pepper; ¼ - ½ ¼ - ½ teaspoon dried oregano; ¼ - ½ ¼ - ½ teaspoon thyme; ¼ - ½ ¼ - ½ teaspoon garlic powder; ⅛ - ¼ ⅛ - ¼ teaspoon crushed red pepper flakes

User Reviews

4.6

156 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
6 servings or more as an appetizer
Course
Appetizer
Cuisine
American

Bacon Wrapped Chicken Bites

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2-3 2-3 pounds boneless skinless, chicken breasts or chicken tenders
16-ounce 16-ounce package sliced bacon thick cut or regular
⅔ ⅔ cup firmly packed brown sugar
2 2 tablespoons chili powder
1 1 teaspoon salt
½ ½ teaspoon black pepper
¼ - ½ ¼ - ½ teaspoon dried oregano
¼ - ½ ¼ - ½ teaspoon thyme
¼ - ½ ¼ - ½ teaspoon garlic powder
⅛ - ¼ ⅛ - ¼ teaspoon crushed red pepper flakes

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Instructions

Preheat oven to 350 degrees F. If you have it, place an uncoated metal cooling rack inside a foil-lined large rimmed baking sheet and lightly coat with cooking spray. If not, line a baking pan or broiling pan with foil and lightly grease with nonstick cooking spray.
Cut the chicken breasts into large bite-sized pieces. If using chicken tenders, cut them in half (you can fold over the chicken tender pieces when wrapping so they'll be thicker). Place the chicken pieces in a medium bowl and toss with the salt, pepper, oregano, thyme, garlic powder and red pepper. Let it hang out while preparing the rest of the ingredients (you can cover and refrigerate up to a day).
In a small bowl, mix the brown sugar and chili powder together. Cut the entire slab of bacon into thirds.
Wrap each chicken piece with small strip of bacon and holding tightly, dredge them in the brown sugar/chili powder mixture. Place the chicken pieces in a single layer on the baking sheet (or rack set inside the baking sheet). If the bacon isn’t staying put, you can secure with a toothpick.
Bake for 20-25 minutes or until the bacon is crisp and the chicken is cooked through. Flip it once if the chicken is laying directly on the baking sheet. Serve immediately.

Notes

Seasonings: one of the keys to this chicken being incredible is making sure the chicken itself is good and seasoned before wrapping the bacon around it so don't skimp on the seasonings you add to the chicken in the bowl, especially the salt and pepper. I may even consider adding a light sprinkle of salt and pepper over the chicken/bacon right before it bakes next time.

Nutrition Information

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Serving 1 Serving Calories 677kcal (34%) Carbohydrates 27g (9%) Protein 58g (116%) Fat 36g (55%) Saturated Fat 11g (55%) Cholesterol 195mg (65%) Sodium 1204mg (50%) Fiber 1g (4%) Sugar 24g (48%)