Bacon-Wrapped Scallops
User Reviews
5.0
132 reviews
Excellent
Bacon-Wrapped Scallops
Report
This easy hors d'oeuvre takes just minutes to put together. It's a great addition to any cocktail party. Naturally gluten free, low-carb and keto friendly.
Share:
Ingredients
- 1 pound scallops about 15
- 1/2 pound Bacon medium thickness (about 8 slices)
Instructions
- Preheat oven to 400 degrees F. Prepare baking sheet by lining it with foil or parchment paper.
- Rinse the scallops in cold water. Remove the "foot" from the scallops. Pat dry with paper towel.
- Cut the bacon to fit around the scallops. The size of the scallops will determine how long you cut the bacon strips. Use a toothpick to secure the bacon to the scallop. Thinner cut bacon will "stretch" more easily.
- Place baking sheet in oven and bake for for about 7-8 minutes until the bacon is cooked and crisp. Turn halfway, and bake for an additional 7-8 minutes..
- Transfer scallops to a paper towel lined plate to dab off excess grease before serving. Remove the toothpick and replace with a fresh skewer or decorative bamboo pick.
Notes
- Choose scallops that are about 2 bites. Size 10-20 scallops means you'll get about 15 scallops per pound.
- If you want to use long skewers, soak them in water for 20 minutes so they won't burn under the broiler.
- If not, secure with a toothpick, then remove the toothpick after broiling and replace with a fresh cocktail pick or skewer.
- The thickness of the bacon will determine how many slices you'll need.
Nutrition Information
Show Details
Serving
1piece
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
17mg
(6%)
Sodium
219mg
(9%)
Potassium
92mg
(3%)
Vitamin A
7IU
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 219mg | 9% |
| Potassium | 92mg | 2% |
| Vitamin A | 7IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
Other Recipes