Bacon-Wrapped Scallops

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    15 pieces

  • Calories

    84 kcal

  • Course

    Appetizer

  • Cuisine

    French

Bacon-Wrapped Scallops

This easy hors d'oeuvre takes just minutes to put together. It's a great addition to any cocktail party. Naturally gluten free, low-carb and keto friendly.

I Made This!

99 people made this

Save this

79 people saved this

Ingredients

Servings
  • 1 pound scallops about 15
  • 1/2 pound Bacon medium thickness (about 8 slices)

Instructions

  1. Preheat oven to 400 degrees F. Prepare baking sheet by lining it with foil or parchment paper.
  2. Rinse the scallops in cold water. Remove the "foot" from the scallops. Pat dry with paper towel.
  3. Cut the bacon to fit around the scallops. The size of the scallops will determine how long you cut the bacon strips. Use a toothpick to secure the bacon to the scallop. Thinner cut bacon will "stretch" more easily.
  4. Place baking sheet in oven and bake for for about 7-8 minutes until the bacon is cooked and crisp. Turn halfway, and bake for an additional 7-8 minutes..
  5. Transfer scallops to a paper towel lined plate to dab off excess grease before serving. Remove the toothpick and replace with a fresh skewer or decorative bamboo pick.

Notes

  • Choose scallops that are about 2 bites. Size 10-20 scallops means you'll get about 15 scallops per pound. 
  • If you want to use long skewers, soak them in water for 20 minutes so they won't burn under the broiler.
  • If not, secure with a toothpick, then remove the toothpick after broiling and replace with a fresh cocktail pick or skewer. 
  • The thickness of the bacon will determine how many slices you'll need.

Nutrition Information

Show Details
Serving 1piece Calories 84kcal (4%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 17mg (6%) Sodium 219mg (9%) Potassium 92mg (3%) Vitamin A 7IU (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 84 kcal

% Daily Value*

Serving 1piece
Calories 84kcal 4%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 17mg 6%
Sodium 219mg 9%
Potassium 92mg 2%
Vitamin A 7IU 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

132 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Garlic Herb Bacon Wrapped Brie

French, American
4.5 (18 reviews)

Garlic Soup with Beans and Bacon

French
5.0 (3 reviews)

Cheese And Bacon Gougères

French
3.4 (15 reviews)

Bacon and Cheese Puffs (Gougeres)

French
5.0 (6 reviews)

Bacon Parmesan Gougères

French
0.0 (0 reviews)

Caramelized Onion and Bacon Tart

French, Vegetarian
5.0 (27 reviews)

Brie en croûte

French
5.0 (3 reviews)

French chestnut soup

French
5.0 (3 reviews)

Salmon tartare

French
5.0 (9 reviews)