Bagoong Guisado Recipe
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Bagoong Guisado Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 12 ounces shrimp paste
- 1 tomato diced, medium
- 4 ounces pork with fat, sliced
- 1 onion minced, small
- 3 cloves garlic minced
- 3 1/2 tablespoons sugar
- 3 teaspoons vinegar
Instructions
- Heat a pan and sear the pork until the oil comes out.
- Add garlic, onion, and tomato then sauté for 3 minutes.
- Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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