Bailey's Bars
User Reviews
0.0
0 reviews
Unrated
Bailey's Bars
Report
Bars kicked up a notch with Bailey cream filling.
Share:
Ingredients
Bottom Layer
- 1/2 cup salted butter
- 1/3 cup Sifted cocoa
- 1/4 cup granulated sugar
- 1 large egg beaten
- 1 3/4 cups Graham cracker crumbs
- 3/4 cup shredded coconut sweetened or unsweetened
- 1/2 cup finely chopped walnuts
Middle Layer
- 2 cups icing sugar
- 1/2 cup salted butter
- 3 tablespoons Bailey's
- 3 tablespoons custard powder
Top Layer
- 1 cup semi-sweet chocolate chips
- 2 tablespoons salted butter
Add to Shopping List
Instructions
- Line a 9x9 pan with parchment paper, leaving some parchment paper hanging over the edge for handles.
- In a large pot over medium heat, melt the butter, sugar, and cocoa together until it's smooth.
- Quickly beat in the egg, making sure there are no lumps.
- Mix in the graham crumbs, coconut, and walnuts. Firmly press into the bottom of the prepared 9x9 pan. Chill in the refrigerator while you get the middle layer ready.
- Get your middle ingredients together.
- Cream the icing, butter, Bailey's, and custard powder together with a hand mixer, then spread onto the bottom layer.
- Melt the cup of chocolate chips and 2 tbsp of butter together in a microwave-safe glass measuring cup, heating on high power in 20-second increments, making sure to stir after heating each time.
- Once the chocolate is smooth, spread the chocolate on top of the middle layer evenly, then cool in the fridge for a few hours. The middle layer will set and the top layer will harden.
- Remove the slab of bars from the pan once chilled by lifting the parchment paper. Slice the bars on the paper and serve.
- Keep the bars refrigerated in a closed container for up to 5 days, or freeze for up to 6 months.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
46mg
(15%)
Sodium
189mg
(8%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
445IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 46mg | 15% |
| Sodium | 189mg | 8% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
