Baileys Fudge
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Unrated
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Total Time
10 mins
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Servings
36
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Calories
137 kcal
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Course
Dessert
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Cuisine
International
Baileys Fudge
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Baileys Fudge is a smooth and creamy chocolate fudge recipe with a boozy kick of Baileys Irish Cream liqueur. Perfect for the holidays!
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Ingredients
- 395 g sweetened condensed milk
- 360 g dark chocolate broken into squares
- 240 g milk chocolate broken into squares
- ⅓ cup Baileys Irish Cream Liqueur
- 1 teaspoon vanilla extract optional
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Instructions
- Grease and line a 20 cm (8-inch) square baking tin with baking/parchment paper and set aside.
- Place sweetened condensed milk and both types of chocolate into a microwave-safe bowl.
- Microwave in 30-second bursts (mixing between each) until melted (for me it takes 90 seconds). See my notes.
- Stir in Baileys and vanilla (if using).
- Pour the fudge mixture into the prepared tin, smooth the top using a silicone or rubber spatula, and then place in the fridge for 1- 2 hours to set.
- Cut into portions.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- You can make this fudge on the stove-top using a saucepan and stirring over low heat until melted.
- If you would like to add decorations (like my photos) then sprinkle these on before the fudge goes into the fridge to set.
- If you are having trouble getting the fudge out of the pan, sit the base in hot water for a second and it will slide out.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
4mg
(1%)
Sodium
17mg
(1%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
33IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 17mg | 1% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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