White Chocolate Fudge
User Reviews
5
12 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
16 servings
-
Calories
402 kcal
-
Cuisine
American, International
White Chocolate Fudge
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It's easy to make white chocolate fudge with just 4 ingredients and a few minutes!
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Ingredients
- 2 cans sweetened condensed milk
- 4 cups white chocolate chips
- 1 teaspoon vanilla extract
- Sprinkles optional, to decorate
Instructions
- Line an 8x8 pan with parchment paper then spray it with nonstick baking spray.
- Combine white chocolate chips and sweetened condensed milk in a large bowl that is safe for the microwave.
- Place the bowl in the microwave and cook for 1 minute.
- Stir the mixture and then microwave for an additional 30 seconds if the chocolate hasn’t fully melted.
- Add the vanilla extract and stir to combine. Then transfer the fudge to the lined pan and spread it out evenly with a spoon or an offset spatula.
- While the fudge is still soft, add sprinkles to decorate, if desired.
- Place in the fridge for at least 4 hours, and up to overnight.
- When ready to enjoy, remove fudge from the fridge and cut into desired size pieces.
Equipments used:
Notes
- Use high-quality white chocolate. Use a warm, serrated knife to cut the fudge into bite-sized pieces.
- Use high-quality white chocolate. Use a warm, serrated knife to cut the fudge into bite-sized pieces.
- Line your baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This makes it easier to lift the fudge out of the pan for cutting once it has set.
- Line your baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This makes it easier to lift the fudge out of the pan for cutting once it has set.
- Once the ingredients are combined, work swiftly to pour the mixture into the prepared pan. White chocolate fudge tends to set relatively quickly, so efficiency is key to achieving a smooth finish.
- Once the ingredients are combined, work swiftly to pour the mixture into the prepared pan. White chocolate fudge tends to set relatively quickly, so efficiency is key to achieving a smooth finish.
- If you are adding sprinkles, do so immediately after pouring the fudge into the pan. This ensures that the sprinkles start well before the fudge starts to set.
- If you are adding sprinkles, do so immediately after pouring the fudge into the pan. This ensures that the sprinkles start well before the fudge starts to set.
- Make sure to chill the fudge for at least 4 hours to make cutting neat pieces easier.
- Make sure to chill the fudge for at least 4 hours to make cutting neat pieces easier.
- Before slicing the fudge, run a sharp knife under hot water to warm it. Wiping the knife dry, use it to make clean cuts through the fudge. This helps prevent the fudge from sticking to the knife.
- Before slicing the fudge, run a sharp knife under hot water to warm it. Wiping the knife dry, use it to make clean cuts through the fudge. This helps prevent the fudge from sticking to the knife.
- If you’re putting your fudge on a serving platter, cut all the way through the parchment paper. This will help prevent it from sticking to your serving tray too. There are XX Blue Plan SmartPoints in one serving of this.
- If you’re putting your fudge on a serving platter, cut all the way through the parchment paper. This will help prevent it from sticking to your serving tray too.
- There are XX Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
26mg
(9%)
Sodium
103mg
(4%)
Potassium
312mg
(7%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
146IU
(3%)
Vitamin C
2mg
(2%)
Calcium
230mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 26mg | 9% |
| Sodium | 103mg | 4% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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