Baja Fish Tacos with Citrus Slaw

Creamy Baja Sauce:

• 1 cup mayonnaise
• ½ cup sour cream
• 5 cloves of garlic, minced
• 1 tbsp lime zest
• 1 tbsp lime juice, more if desired
• ¼ tsp cayenne pepper
• sea salt, to taste

Citrus Slaw:

• ¼ cup olive oil
• ¼ cup freshly squeezed orange juice
• 1 tsp orange zest
• 1 tbsp lime juice
• 1/4-1/2 tsp Honey, if needed
• Sea salt and freshly cracked pepper, to taste
• 6 cups cabbage slaw mix (or 4 cups of green & 2 cups of purple)
• ½ cup fresh cilantro, chopped

Baja Fish Tacos:

• 1 ¼ lb cod, cut into short strips or bite-sized chunks
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp garlic powder
• Sea salt and freshly cracked pepper, to taste
• 1 ½ cups flour (seasoned with sea salt and pepper, to taste)
• 1 (12 oz) bottle of Mexican lager
• vegetable oil for frying

Other Ingredients:

• Corn tortillas, warmed
• Radishes, thinly sliced
• Cilantro, for serving
• Lime wedges, for serving
• Hot sauce, for serving