Baked Apple Pie Doughnuts
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Unrated
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Prep Time
25 mins
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Cook Time
12 mins
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Total Time
2 hrs 37 mins
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Servings
6 doughnuts
Baked Apple Pie Doughnuts
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Baked Apple Pie Doughnuts are made with yeast-raised dough that bakes up just as light and fluffy as fried doughnuts but without the mess! Tasty fall treat.
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Ingredients
For the doughnuts:
- 1/2 cup apple cider 118 ml
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 1/2 cups all-purpose flour 318 grams, plus more for dusting
- 1/3 cup granulated sugar 67 grams
- 2 1/4 teaspoons instant yeast 1 envelope
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 4 egg large yolks
- 4 tablespoons unsalted butter 57 grams, at room temperature
- 1/3 cup heavy cream 79 ml
For the cinnamon sugar:
- 2 tablespoons butter 28 grams, melted
- 1 cup granulated sugar 200 grams
- 2 teaspoons ground cinnamon
Instructions
- Heat the apple cider in a small saucepan or in the microwave until warm, about 110°F.
- In the bowl of an electric mixer fitted with the dough hook, combine the flour, sugar, yeast, and spices. Add the cider and egg yolks and stir until combined. Add the butter and cream and knead for 6 to 8 minutes, or until a smooth sticky dough forms and pulls away from the sides of the bowl. Scrape the dough into a lightly greased bowl. Cover and let rise until doubled in size, about 1 ½ hours.
- Roll the dough out on a floured surface until it’s just over a ½-inch in thickness. Use a flour dusted doughnut cutter to cut out 6 doughnuts and holes from the dough. Place on a large baking sheet lined with parchment paper, spacing at least a few inches apart. Allow to rise until puffy, about 30 to 45 minutes.
- Meanwhile, preheat the oven to 350°F. Bake the doughnuts for about 12 minutes, or until golden and puffed. Let cool slightly before brushing each doughnut with melted butter. In a small bowl, combine the sugar and cinnamon. Sprinkle generously over the buttered doughnuts. Serve warm.
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