Game Time Beef BBQ Potato Skins
User Reviews
5
4 reviews
Excellent
Game Time Beef BBQ Potato Skins
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The classic potato skins appetizer gets a BBQ twist! Savory beef BBQ on top of crispy and cheesy potato skins - perfect for game day or a great snack!
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Ingredients
- 6 russet potato scrubbed clean
- 1 shredded beef barbeque Lloyd's Original brand
- 1 cup Mexican blend cheese shredded
- 2 jalapeños sliced
- 3 scallions chopped
- 1/2 red onion chopped
- cilantro roughly chopped, handful fresh
- 1 cup butter melted, 1/2, stick
- olive oil
- salt to taste
- black pepper to taste
Instructions
- Wash potatoes, dry, pierce with a fork and rub with olive oil.
- Place potatoes on a foil lined baking sheet and bake for about 50 minutes - 1 hour.
- Remove to cooling rack until cool enough to handle.
- Preheat oven broiler.
- Slice potatoes in half lengthwise and scoop out the flesh of the potato, keeping a 1/4-1/2 inch border around the outside of the potato.
- Brush the inside of the potato with melted butter and season well with salt and pepper.
- Flip over potatoes, so they are cut-side down, and brush potato skin with melted butter and season with salt and pepper.
- Broil potatoes, still cut-side down, for 2-3 minutes, or until skin is crisping up.
- Flip potatoes over and broil another 2-3 minutes.
- Sprinkle shredded cheese over the inside of potatoes, broil about 4 minutes.
- Heat up Lloyd's barbeque meat (via directions on packaging), and fill potatoes with barbeque.
- Top with sliced jalapenos, chopped scallions, chopped red onion, sprinkle with additional shredded cheese, and chopped cilantro.
Notes
- ** for a quicker version, instead of baking potatoes, microwave potatoes (3 at a time) for about 9-12 minutes.** melted bacon grease can be substituted for the melted butter.** for a chipotle kick, either use Lloyd's Chipotle Beef Barbeque, or use the original flavor and add some chipotle in adobo
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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