Baked apples with brandy-soaked raisins
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Course
Dessert
Baked apples with brandy-soaked raisins
Report
An easy festive recipe of baked apples with brandy-soaked raisins and pistachios.
Share:
Ingredients
- 4 apple large size; varieties include Golden Delicious or Pink Lady
- 1 cup raisins
- 1 cup sultanas
- ¼ cup brandy
- 3 Tbs dark brown sugar plus extra to sprinkle
- 1 tsp cinnamon
- ¼ tsp cloves ground
- ½ cup orange juice freshly squeezed
- ¼ cup water
- cloves whole; a few extra
- 4 orange peel thick strips
- 1 - 2 cinnamon sticks optional and for garnish, whole sticks
Instructions
- Preheat the oven to 180C/350F.
- Put your raisins in a bowl and cover them with boiling hot water.
- Core the apples and hollow out some of the centers making sure you don’t cut all the way through. Go about ¾ of the way down.
- Drain the raisins and add the brandy, brown sugar, cinnamon, and cloves and mix well. Fill the apples and gently press the filling down. Top up with some of the brandy liquid and place the apples in a small roasting dish with sides.
- Add the orange peel, orange juice, water, and whole cloves to the pan with any remaining brandy/sugar mix. Sprinkle a little extra brown sugar on each apple and seal well with tin foil. Bake for 50minutew to one hour depending on the size of your apples.
- Serve warm with vanilla ice cream and any syrup on the roasting pan drizzled over the top.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
