Baked Brie
User Reviews
5.0
66 reviews
Excellent
Baked Brie
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Do you know how to bake Brie the right way? Baked brie is one of the most luxuriously easy appetizers ever invented, and I'm sharing all the secrets to getting that perfectly oozy, gooey Brie every time.
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Ingredients
- 1 4-4.5 inch wheel of Brie cheese
- honey
- fresh thyme
Instructions
- Preheat oven to 350F.
- Unwrap your Brie and place your wheel on a small piece of parchment paper on a baking sheet. Note: if you have the time, take the cheese out of the refrigerator and let it sit on the counter for an hour before baking. This is optional but helps the cheese bake more evenly.
- Bake for 10-20 minutes in the oven. 20 minutes should make the Brie very soft and runny in the center, while 10 minutes will make a softened but not super melty Brie.
- Remove from the oven, and use the parchment paper to transfer the Brie to your serving dish. Serve asap with your desired topping. I added a drizzle of honey and fresh thyme.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
355mg
(15%)
Potassium
86mg
(2%)
Sugar
1g
(2%)
Vitamin A
334IU
(7%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 355mg | 15% |
| Potassium | 86mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 334IU | 7% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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