Baked Brie with Honey and Cranberries
User Reviews
0.0
0 reviews
Unrated
Baked Brie with Honey and Cranberries
Report
Elevate your Christmas appetizer game with this stunning baked brie with honey and cranberries on top. This creamy, melty brie pairs perfectly with the sweet and tart cranberry sauce creating a flavor that’s pure holiday magic!
Share:
Ingredients
Cranberry Sauce
- 6 oz cranberries
- ½ cup apple cider
- ¼ cup brown sugar
- 1 cinnamon stick
- ¼ tsp ginger
- ¼ tsp nutmeg
Baked Brie
- 8 oz brie round
- ¼ cup honey
- ¼ cup walnuts chopped - optional garnish
Instructions
Cranberry Sauce
- Add the apple cider, brown sugar, and spices into a small saucepan. Cook over medium heat, stir until the sugars have been fully dissolved.
- Once dissolved, add the fresh cranberries and turn up heat until the mixture starts to boil.
- Reduce to a simmer and allow the sauce to cook for roughly ten minutes.
- Once all the cranberries have popped and the sauce has thickened remove from heat and allow to cool.
Baked Brie
- Preheat oven to 350 degrees.
- Place the brie in a shallow round baking dish. Cut a few slits into the top rind of the brie.
- Top the brie with a generous portion of the cranberry sauce (this will vary depending on the size of your brie).
- Bake in preheated oven for fifteen minutes.
- Remove from the oven and drizzle honey over warm brie. Top with chopped walnuts if desired.
- Serve with crackers or bread for a warm holiday appetizer.
Notes
- Add texture by topping brie with walnuts. For an even sweeter dish, you can use candied walnuts.
- Adding the honey after it is baked will keep it from getting lost in the sauce.
- Double the cranberry sauce to use as a spread for your holiday dinner.
- Make the cranberry sauce the day before to save time and have the baked brie ready to go in just a few minutes.
- Use the leftovers as a base for a delicious turkey sandwich.
- Store in an airtight container for up to five days in a fridge. Reheat in the oven or microwave and enjoy warm.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
242mg
(10%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
244IU
(5%)
Vitamin C
4mg
(4%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 242mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
