Baked Brie Rolls with Sundried Tomato
User Reviews
5
8 reviews
Excellent
Baked Brie Rolls with Sundried Tomato
Report
This recipe will be ready in under 45-minutes and is the perfect snack or appy for your next get together or pot luck.
Share:
Ingredients
- 2 Brie cheese wedges
- 2 cups sundried tomatoes in oil, sliced
- 1 cup butter melted
- 8 phyllo dough sheets
- honey warm
- basil chopped, fresh
Instructions
- Preheat the oven to 350F and line two baking trays with parchment paper. Set aside.
- Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches in size. You may need to combine a couple of smaller pieces together.
- Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter.
- Using a small sharp knife or pizza cutter, on the short end of the phyllo dough, divide the dough into 3 equal strips.
- At the end of each strip place one piece of brie and 3 – 4 slices of sundried tomato.
- Roll the phyllo up over the filling, folding the sides in to seal- like a burrito. Continue to roll to use the entire strip of phyllo dough. Set onto a baking tray seam-side down.
- Repeat to make 24 rolls, spacing evenly onto the baking trays.
- Generously brush the tops of each roll with the melted butter.
- Bake for 20-22 minutes, until golden brown.
- Serve immediately with warm honey & fresh basil.
Notes
- Replace brie with your vegan brie or your favorite soft cheese!
- Replace brie with your vegan brie or your favorite soft cheese!
- Swap sundried tomatoes with sautéed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything you desire! Create something delicious!
- Swap sundried tomatoes with sautéed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything you desire! Create something delicious!
- Serve with your favorite dips or sauces!
- Serve with your favorite dips or sauces!
- Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.
- Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.
Nutrition Information
Show Details
Serving
24
Calories
70kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.1g
(1%)
Cholesterol
2.4mg
(1%)
Sodium
46mg
(2%)
Fiber
0.1g
(0%)
Sugar
11.6g
(23%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 24 | |
| Calories | 70kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.1g | 1% |
| Cholesterol | 2.4mg | 1% |
| Sodium | 46mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 11.6g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
