Baked Brie with Fig Preserves
User Reviews
5.0
3 reviews
Excellent
Baked Brie with Fig Preserves
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The perfect appetizer for the holidays! I decided to give the baked brie and figs a little Mexican twist, and added a little orange zest and piloncillo to the fig jam. Warm, gooey, and fruity, oh my!
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Ingredients
- 1 tablespoon orange zest
- ¼ cup fig jam
- 2 tablespoons grated piloncillo brown sugar can be substituted
- 1 ounce brie cheese round
- 4 fresh figs cut in half
- 1 box plain water crackers
- 1 bottle Moscato white wine from Columbia Crest
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut the brie in half, creating two rounds.
- Mix orange zest, fig jam, and piloncillo, and spread onto one of the brie rounds. Carefully place the other brie half on top.
- Place the brie on a cookie sheet lined with parchment paper. Heat in the oven for about 10-15 minutes. Don’t overcook the brie or you will have a gooey hot mess.
- This step is optional: While the brie is baking, place figs on a hot comal (griddle) for a quick sear. This gives them a warm smokiness and goes oh so well with the warm brie.
- Place the baked brie on a cutting board and serve with water crackers, sliced figs, and a chilled glass of Moscato wine. Salud!
Notes
- Nutrition facts do not include crackers and wine.
Nutrition Information
Show Details
Calories
293.15kcal
(15%)
Carbohydrates
26.2g
(9%)
Protein
12.21g
(24%)
Fat
15.86g
(24%)
Saturated Fat
9.9g
(50%)
Cholesterol
56.7mg
(19%)
Sodium
361.66mg
(15%)
Potassium
212.96mg
(6%)
Fiber
1.76g
(7%)
Sugar
21.51g
(43%)
Vitamin A
406.66IU
(8%)
Vitamin C
4.27mg
(5%)
Calcium
124.63mg
(12%)
Iron
0.59mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 29315 kcal
% Daily Value*
| Calories | 293.15kcal | 15% |
| Carbohydrates | 26.2g | 9% |
| Protein | 12.21g | 24% |
| Fat | 15.86g | 24% |
| Saturated Fat | 9.9g | 50% |
| Cholesterol | 56.7mg | 19% |
| Sodium | 361.66mg | 15% |
| Potassium | 212.96mg | 5% |
| Fiber | 1.76g | 7% |
| Sugar | 21.51g | 43% |
| Vitamin A | 406.66IU | 8% |
| Vitamin C | 4.27mg | 5% |
| Calcium | 124.63mg | 12% |
| Iron | 0.59mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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