Baked Brussel Sprouts Recipe
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Baked Brussel Sprouts Recipe
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Roasting vegetables adds a subtle sweetness and really brings out the flavors. Serve this dish with pork and cauliflower rice for a delicious meal that’s also lower in carbs!
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Ingredients
Brussel Sprouts
- 1 1/2 pounds Brussels sprouts fresh
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper ground
Honey Sriracha Sauce
- 1 tablespoon honey
- 1 ½ teaspoon Sriracha sauce
Instructions
- Preheat oven to 425°F and set aside a large baking sheet.
- Trim the ends and then cut the Brussels sprouts in halves lengthwise.
- In a large bowl, season brussels sprouts with olive oil, salt and pepper. Toss to coat thoroughly.
- Add them into the baking sheet with a single layer.
- Roast the seasoned brussels sprouts in oven until tender and caramelized, about 20 minutes.
- In the meantime, mix honey and sriracha sauce in a small bowl.
- Transfer brussels sprouts from the oven to a plate. Drizzle with honey sriracha sauce and serve!
Notes
- These honey sriracha brussels sprouts taste best when fresh, but you can store the leftover in the refrigerator for up to 3 days. Gently reheat them in the oven before serving.
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