Baked Caprese Chicken
User Reviews
5.0
3 reviews
Excellent
Baked Caprese Chicken
Report
This baked caprese chicken comes together in one pan with simple ingredients. It's juicy, flavorful and the perfect 30-minute meal to make on busy weeknights!
Share:
Ingredients
- 1 ½ lb boneless skinless chicken breasts 3-4 breasts
- 1 teaspoon sea salt divided
- 1 teaspoon black pepper divided
- 1 Tablespoon olive oil
- 16 oz (1 pint) cherry tomatoes
- 8 oz ball fresh mozzarella sliced into 8 slices
- ½ teaspoon garlic powder or 2 garlic cloves, minced
- 1 teaspoon oregano
- Fresh ripe roma tomato sliced, for topping
- balsamic glaze for serving
- fresh basil leaves for serving
Instructions
- Preheat oven to 400°F.
- Pat chicken breasts dry and season with ½ tsp salt and ½ tsp pepper.
- Add olive oil to a 9x13 baking dish with tomatoes, garlic powder (or fresh garlic), oregano and remaining salt and pepper. Toss to coat. Add chicken breasts to baking dish nestled into tomatoes.
- Bake for 20 minutes then remove from the oven and top chicken with mozzarella slices and fresh tomato slices (if using).
- Bake for an additional 5-10 min until the internal temperature of chicken is 165°F and mozzarella has melted. Broil for the last 2-3 minutes, if desired.
- Remove from oven and drizzle with balsamic glaze and sprinkle on fresh basil leaves. Serve with sautéed spinach, rice, pasta or sourdough.
Nutrition Information
Show Details
Serving
1/4 recipe
Calories
396kcal
(20%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
3g
Cholesterol
120mg
(40%)
Sodium
661mg
(28%)
Potassium
302mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 396kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 120mg | 40% |
| Sodium | 661mg | 28% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
