Caprese Chicken Flatbread
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Caprese Chicken Flatbread
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Caprese chicken flatbread is simple, easy, and incredibly delicious! Juicy chicken, zesty pesto, creamy cheese, and fresh tomatoes come together on naan for a quick and tasty meal.
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Ingredients
- 2 8 inch flatbreads I use naan
- ¼ cup pesto prepared, plus more for drizzle
- 1 cup shredded mozzarella
- 1 cup shredded chicken I used rotisserie
- 4 ounces cherry tomatoes halved or quartered
- 1 tablespoon chopped fresh basil
Instructions
- Preheat oven to 425˚F.
- Place the flatbread on a baking sheet, and spread the pesto sauce over each one. Sprinkle evenly with mozzarella cheese.
- Top each pizza with shredded chicken then add the tomatoes. Drizzle on a little extra pesto on top.
- Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped basil.Cut into 3-4 slices and serve immediately. Enjoy!
Notes
- Substitutions:
- How to Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.
- How to Freeze: This Caprese Chicken Flatbread recipe freezes well before cooking. See “how to freeze” section in the original post for full instructions.
- How to Reheat: You can reheat this in the microwave in 30-second increments or in the oven.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Pesto: Can substitute for a sun-dried tomato spread or garlic aioli.
- Mozzarella: Sub for feta or parmesan.
- Tomatoes: Sub for think sliced roasted red peppers or sun-dried tomatoes.
Nutrition Information
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Serving
0.5flatbread
Calories
263kcal
(13%)
Carbohydrates
14g
(5%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
50mg
(17%)
Sodium
457mg
(19%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
681IU
(14%)
Vitamin C
7mg
(8%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 0.5flatbread | |
| Calories | 263kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 457mg | 19% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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