Baked Cashew Chicken And Veggies

• 1 ½ lb skinless boneless chicken breasts cut into bite-sized pieces
• 1 medium head of cauliflower broken into florets
• 1 bell pepper diced into large pieces
• 1 Large zucchini cut into chunks
• 2 Medium Red Onions cut into wedges
• ⅔ Cup roasted unsalted cashews
• salt and black pepper, to taste
• 1 Tbsp sesame seeds
• 2 Tbsp fresh chopped parsley

To Make the Sauce

• ½ Cup Low-sodium soy sauce or coconut aminos
• 1 Tbsp hoisin sauce
• 1 Tbsp balsamic vinegar
• 1 Tbsp raw honey
• 1 Tsp fresh ginger or powder
• 1 Tsp garlic powder
• 1 Tbsp gluten-free flour