Ground Turkey and Tofu Scramble with Veggies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
21 mins
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Servings
4 servings
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Calories
140 kcal
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Course
Main Course
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Cuisine
Chinese
Ground Turkey and Tofu Scramble with Veggies
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Ground turkey and tofu scrambled with veggies is a delicious and healthy dish that is packed with protein and nutrients. {Gluten-Free Adaptable}
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Ingredients
- 1/2 block firm tofu
- 4 oz ground turkey
- 2 teaspoons soy sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon chicken bouillon powder (or 1/2 teaspoon salt)
- 1/2 small carrot , coarsely minced (yield 1/3 cup once cut)
- 6 g dried wood ear mushrooms (about 2 heaping tablespoons)
- 1 celery stalk , minced (or celtuce)
- 1 green onion , thinly sliced
- 1 tablespoon peanut oil (or vegetable oil, or oil spray) (*Footnote 1)
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Instructions
- Add the tofu into a big bowl and crumble slightly, squeezing out as much water as possible and discarding the water. Add the turkey, soy sauce, Shaoxing wine, and chicken bouillon. Mix well. Add the carrot, wood mushroom, celery, and green onion. Mix well until everything is evenly distributed.
- Heat a large nonstick skillet over medium heat until hot. Add the tofu mixture and use a spatula to flatten it to 1/2” (1 cm) thickness. Let cook until the bottom turns golden brown. Turn the tofu to cook the other side. It’s OK that the tofu mixture starts to break into smaller pieces. Once the other side turns golden, turn to low heat and taste it. The vegetables should be cooked but remain crisp. If you prefer a softer texture for the veggies, you can keep cooking it over medium or medium-low heat for a few more minutes. Once done, transfer the scramble to a plate. Serve hot as a main dish or for breakfast.
Notes
- You can use very little oil for this dish if using a nonstick pan. On the other hand, you can also use more oil if you want the texture of the tofu and turkey to be very crispy.
Nutrition Information
Show Details
Serving
1serving
Calories
140kcal
(7%)
Carbohydrates
4.6g
(2%)
Protein
13.3g
(27%)
Fat
8.6g
(13%)
Saturated Fat
1.5g
(8%)
Cholesterol
42mg
(14%)
Sodium
388mg
(16%)
Potassium
300mg
(9%)
Fiber
1.4g
(6%)
Sugar
1.9g
(4%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 140kcal | 7% |
| Carbohydrates | 4.6g | 2% |
| Protein | 13.3g | 27% |
| Fat | 8.6g | 13% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 42mg | 14% |
| Sodium | 388mg | 16% |
| Potassium | 300mg | 6% |
| Fiber | 1.4g | 6% |
| Sugar | 1.9g | 4% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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