Baked Chicken Chimichangas
User Reviews
4.6
987 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6 burritos
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Course
Main Course
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Cuisine
Mexican
Baked Chicken Chimichangas
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These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.
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Ingredients
- 2 cups cooked chicken chopped or shredded
- 1 cup of your favorite salsa
- 1 teaspoon ground cumin
- 1/2 /2 teaspoon dried oregano leaves crushed
- 1 cup shredded cheddar cheese
- 2 green onions chopped (about 1/4 cup)
- 6 (8-inch) flour tortillas
- 2 tablespoons butter melted
- diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
Instructions
- Preheat oven to 400°F.
- Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling. Roll up from bottom and place chimichangas seam-side down on a baking sheet.
- Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
- Garnish with your favorite toppings and serve with salsa on the side.
Notes
- adapted from Food
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 6burritos
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
987 reviews
Excellent
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