Mini Chicken Chimichangas
User Reviews
4.7
114 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
16 servings
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Course
Main Course, Appetizer
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Cuisine
Mexican
Mini Chicken Chimichangas
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These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese.
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Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 Tablespoon taco seasoning
- 8 ounces Pepper Jack shredded (about 2 cups)
- 3 cups shredded cooked chicken (rotisserie works well)
- 16-20 soft taco tortillas
- 1 tablespoon butter melted
- Toppings: sour cream guacamole, and pico de gallo
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper (or spray with cooking spray).
- In a large bowl, add the cream cheese, taco seasoning, Pepper Jack, and chicken. Stir until well combined.
- Place about 1/4 cup of the chicken mixture in the center of each tortilla. Fold the sides in and then roll the tortilla up and place on the baking sheet seam side down. Repeat for remaining tortillas and fillings. Brush with the melted butter.
- Bake for 15-20 minutes or until chimichangas are golden brown and crispy.
- Top with desired toppings such as sour cream, guacamole, and pico de gallo.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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