Baked Chicken Francese Meatballs
User Reviews
4.5
57 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
480 kcal
-
Course
Main Course
Baked Chicken Francese Meatballs
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound ground chicken
- 3 cloves garlic grated
- 1 lemon zested and juiced, divided
- 1/4 cup Panko bread crumbs
- 1/4 cup minced parsley divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter
- 2 cups chicken stock
- 1/2 pound cooked pasta
Instructions
- Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper, set aside.
- In a medium-sized mixing bowl add ground chicken, garlic, lemon zest, panko bread crumbs, 2 tablespoons minced parsley, kosher salt, and black pepper.
- Mix together with your hands and form into 2 tablespoon-sized balls.
- Place the meatballs onto the prepared baking sheet.
- Cook the meatballs for about 20 minutes or until fully cooked.
- While the meatballs are cooking start making the sauce.
- In a large 12-inch skillet add dry white wine, butter, and lemon juice.
- Simmer over medium-high heat until the mixture has cooked down to a syrupy consistency.
- Whisk in chicken stock and simmer until the sauce has cooked down by half.
- Remove the sauce from the heat and stir in the parsley.
- Add the cooked pasta and meatballs to the mixture and toss to combine.
- Serve warm.
Equipments used:
Notes
- Note: if you love parsley feel free to add 2 tablespoons more parsley into the meatball mixture.
Nutrition Information
Show Details
Serving
1g
Calories
480kcal
(24%)
Carbohydrates
29g
(10%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Cholesterol
148mg
(49%)
Sodium
576mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 480kcal | 24% |
| Carbohydrates | 29g | 10% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 148mg | 49% |
| Sodium | 576mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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