Baked Chicken Thighs in Cream Sauce Recipe
User Reviews
4.8
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
505 kcal
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Course
Main Course
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Cuisine
Italian
Baked Chicken Thighs in Cream Sauce Recipe
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This Italian-style baked chicken thighs in creamy sauce is flavorful, juicy, and perfectly served over rice or crusty bread to soak up the delicious sauce. Enjoy!
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Ingredients
- 6 bone-in skin-on chicken thighs (you can also use boneless skinless chicken thighs cook 5 minutes less)
- salt and black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated freshly grated parmigiano cheese Parmesan cheese
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
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Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine salt, black pepper, dried oregano, dried basil, and paprika.
- Pat the chicken thighs dry with paper towels. Season each thigh with the spice mixture, ensuring they are well-coated on both sides.
- Heat olive oil in an oven-safe skillet or cast iron pan over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add tomato paste and minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant.
- Pour in chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
- Stir in heavy cream and cheese until the sauce is smooth and well combined.
- Return the seared chicken thighs to the skillet, skin side up, placing them in the sauce.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh basil and parsley before serving.
Notes
- Quality Ingredients: Start with high-quality chicken thighs and fresh ingredients. This will enhance the overall flavor and texture of the dish.
- Room Temperature Chicken: Allow the chicken thighs to come to room temperature before cooking. This ensures even cooking and helps the chicken stay juicy.
- Proper Seasoning: Season the chicken generously with a well-balanced blend of salt, black pepper, and Italian herbs. This ensures that each bite is flavorful.
- Hot Searing: Sear the chicken thighs in a hot pan with olive oil to achieve a golden-brown crust. This step locks in juices and adds a delicious texture to the skin.
- Aromatics: Incorporate aromatic ingredients like minced garlic early in the cooking process. Sautéing them releases their flavors, enhancing the overall taste of the dish.
- Deglazing the Pan: After searing the chicken, deglaze the pan with chicken broth. Scraping up the flavorful browned bits from the bottom adds depth to the sauce.
- Creamy Sauce Balance: Achieve a balanced and velvety sauce by slowly incorporating heavy cream and Parmesan cheese. Stir continuously to prevent lumps and ensure a smooth consistency.
- Oven Temperature: Preheat the oven to the specified temperature (375°F or 190°C) before transferring the skillet. Consistent heat ensures even cooking and a crispy skin.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
187mg
(62%)
Sodium
312mg
(13%)
Potassium
434mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1213IU
(24%)
Vitamin C
5mg
(6%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 187mg | 62% |
| Sodium | 312mg | 13% |
| Potassium | 434mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1213IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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