Baked Clarines
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Baked Clarines
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Clarines is a French washed rind cheese. You could use another cheese but look for a Clarines because they are delicious baked
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Ingredients
- 1 in Clarines left in the box lid and plastic removed
- 1 clove garlic opt, peeled and sliced
- 3 prigs thyme or rosemary, sprigs
- 50 ml champagne white or even red wine
- 1 piece large of foil
Instructions
- You will need a baking tray and the oven set to 190 C
- Bring the cheese to room temperature
- Wrap the outside of the box in foil.
- Make small slashes in the surface of the cheese and insert herbs and garlic if using.
- Pour the wine over the cheese, allowing it to soak in a little.
- Bake the cheese 15 to 20 minutes or until nicely melted.
- Serve this with toast or warm sour dough bread .
- Great as an appetiser or a snack
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