Six dumpling sauces

No. 1: Ginger & Vinegar Sauce (2 servings)

• 3 tablespoon black rice vinegar
• ¼ teaspoon honey
• 1 teaspoon ginger julienned
• dill to taste

No. 2: Garlic & Vinegar Sauce (2 servings)

• 1 tablespoon garlic minced
• 1 pinch Sichuan peppercorn ground
• 1 pinch salt
• 1 tablespoon oil hot
• ½ teaspoon soy sauce light
• 2 tablespoon black rice vinegar
• fresh chilli finely chopped
• Coriander chopped

No. 3: Spring Onion Oil Sauce (2 servings)

• 1 tablespoon spring onion finely chopped
• 1 pinch sugar
• 1½ tablespoon oil hot
• 2 tablespoon soy sauce light
• ½ teaspoon black rice vinegar

No. 4: Spicy tomato dip (4 servings)

• 250 g tomatoes peeled and deseeded, ripe
• 2 cloves garlic
• 2 lices ginger
• 1 fresh chilli or to taste
• 4 Coriander strands
• ¼ teaspoon salt
• 1 pinch sugar
• ½ teaspoon soy sauce light

No. 5: Sichuan Dumpling Sauce (1 serving)

• 1 tablespoon Sweet soy sauce see note 1, Sichuan spiced
• 1 teaspoon garlic minced
• 1 tablespoon Chilli oil or to taste, homemade
• spring onion finely chopped

No. 6: Hot and Sour Dumpling Soup (1 serving)

• 1 teaspoon soy sauce light
• 2 tablespoon black rice vinegar or spiced vinegar, see note 2
• 1 tablespoon spring onion finely chopped
• 1 teaspoon dried shrimp optional, papery
• ½ teaspoon sesame oil Chinese
• 1 pinch salt
• sesame seeds toasted
• Coriander chopped
• 1 tablespoon Chilli oil or to taste, homemade