Baked Coconut Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    241 kcal

  • Course

    Appetizer

  • Cuisine

    American

Baked Coconut Shrimp

Oven baked shrimp with crispy coconut coating, perfect for dipping and serving up as an appetizer or even a main dish.

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Ingredients

Servings
  • 1 ½ pounds large shrimp (see note)
  • 2 eggs
  • 1 tablespoon water
  • cup flour
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup shredded coconut flakes
  • ½ cup homemade or store bought sweet and sour sauce
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Instructions

  1. Preheat oven to 425 degrees and grease a baking pan or casserole dish.
  2. In one bowl whisk together eggs and water. In a second bowl, whisk together flour, salt, chili powder, garlic powder, and black pepper. Place coconut flakes in a third bowl.
  3. Dip one shrimp in the flour, tossing to coat. Next, dip in the egg wash. Lastly, toss the shrimp in coconut flakes being sure to coat as much of the shrimp with coconut as possible. Place in greased baking dish and repeat process with remaining shrimp.
  4. Bake for 10-15 minutes until coconut begins to brown. (For crispier shrimp, spritz the shrimp with cooking spray just before baking) Garnish with chopped cilantro if desired and serve with sweet and sour sauce.

Notes

  • The shrimp should peeled and deveined but tails left on. You can either use uncooked shrimp (gray) or cooked shrimp (pink). If you use uncooked shrimp, they should turn pink by the time they are done cooking. Serves about 3 as a main dish and 6 as an appetizer.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 8g (3%) Protein 39g (78%) Fat 5g (8%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 510mg (170%) Sodium 1646mg (69%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 157IU (3%) Vitamin C 7mg (8%) Calcium 262mg (26%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 8g 3%
Protein 39g 78%
Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 510mg 170%
Sodium 1646mg 69%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 157IU 3%
Vitamin C 7mg 8%
Calcium 262mg 26%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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