Baked Crab Rangoon
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Course
Appetizer
Baked Crab Rangoon
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 can crabmeat 6 ounces, drained and chopped, white
- 4 ounces cream cheese softened
- 2 tablespoons mayonnaise
- ½ teaspoon sriracha
- 2 teaspoons chives plus more for garnish, finely sliced
- black pepper fresh ground, to taste
- 12 wonton wrappers
Instructions
- Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray.
- In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined.
- Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.
- Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.
Notes
- adapted from Kraft
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