Baked Cream Cheese Spaghetti

Name: Baked Cream Cheese Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound Spaghetti; 1 tablespoon olive oil; 1 pound ground beef; 1 small onion; Kosher salt and freshly ground black pepper; 1 28-ounce can crushed tomatoes; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried parsley; ½ teaspoon crushed red pepper flakes; ½ cup whipped cream cheese; ½ cup sour cream; ½ cup shredded cheddar cheese; ½ cup shredded Monterey jack cheese; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

90 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8 servings

Baked Cream Cheese Spaghetti

Iris Warren

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A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST!

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Ingredients

Servings

1 pound Spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion diced
Kosher salt and freshly ground black pepper
1 28-ounce can crushed tomatoes
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes optional
½ cup whipped cream cheese
½ cup sour cream
½ cup shredded cheddar cheese
½ cup shredded Monterey jack cheese
2 tablespoons chopped fresh parsley leaves

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Instructions

Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
In a small bowl, whisk together cream cheese and sour cream.
Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.
Place into oven and bake until bubbly and heated through, about 15-20 minutes.
Serve immediately, garnished with parsley, if desired.