Baked Donuts
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5.0
183 reviews
Excellent
Baked Donuts
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These baked donuts are soft and fluffy cake donuts coated in chocolate frosting then topped with festive sprinkles. A fun and easy treat that's perfect for any breakfast or brunch gathering!
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Ingredients
For the donuts
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 4 tablespoons unsalted butter melted
- 2 tablespoons vegetable oil
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup Sprinkles
- cooking spray
For the frosting
- 1/4 cup + 3 tablespoons heavy cream divided use
- 1 cup semisweet chocolate chopped
- 1 cup white chocolate chopped
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Instructions
For the donuts
- Preheat the oven to 350 degrees F. Coat a donut pan with cooking spray.
- Place the flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. Stir to combine.
- Add the eggs, butter, oil, milk and vanilla extract to the bowl. Stir until smooth.
- Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors.
- Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
- Bake the donuts for 10 minutes. Let the donuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
- Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
- Let all of the donuts cool completely.
For the frosting
- Place 1/4 cup of cream in one bowl and 3 tablespoons of cream in a second bowl. Microwave the 1/4 cup of cream for 30 seconds and 3 tablespoons of cream for 20 seconds.
- Pour the semisweet chocolate into the bowl with 1/4 cup cream and white chocolate into the other bowl. Cover each bowl with plastic wrap.
- Let the bowls sit for 3 minutes, then uncover and stir until smooth. You may need to microwave the bowls for another 15-20 seconds if chocolate isn't completely melted.
- Dip each donut into either the semisweet chocolate or white chocolate. Top with sprinkles.
- Let the donuts sit for about 15 minutes until the frosting has started to firm up, then serve.
Notes
- Be careful not to overfill your donut pan, the indentations should be no more than 3/4 of the way full. If you add too much batter, the donuts will expand over the edges of the pan and lose their shape.
- Let the donuts cool completely before you dip them in the frosting.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
42mg
(14%)
Sodium
128mg
(5%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
190IU
(4%)
Calcium
90mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 42mg | 14% |
| Sodium | 128mg | 5% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 190IU | 4% |
| Calcium | 90mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
183 reviews
Excellent
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