Baked Feta Pasta
User Reviews
4.0
6 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
8
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Calories
352 kcal
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Course
Main Course
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Cuisine
Greek
Baked Feta Pasta
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If you've been on TikTok lately, you've probably seen this viral recipe! This is a simple dish that starts with roasted tomatoes and feta cheese to make a flavorful creamy sauce that's perfect for tossing your pasta in.
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Ingredients
- 2 pints cherry tomatoes
- 1/3 cup extra virgin olive oil divided
- 8 ounces feta cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- pinch cayenne pepper
- 1 pound linguine
- 6-8 basil leaves
- salt and pepper to taste
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Instructions
- Preheat oven to 425 degrees. Bring a large pot of salted water to a boil.
- Add the tomatoes to a 9x13 or 7x11 baking dish. Drizzle with half of the olive oil and stir to coat.
- Place the feta cheese in the center of the dish, surrounded by the tomatoes. Sprinkle the garlic, Italian seasoning, and cayenne over the top of the feta and tomatoes. Drizzle with the remaining olive oil.
- Place dish in the hot oven and roast for 25 minutes.
- Add the pasta to the boiling water 10 minutes before the tomatoes are finished cooking. Cook pasta according to package directions. Drain pasta and reserve 1/2 cup of pasta water.
- Remove the tomatoes from the oven and stir well to combine. The tomatoes will break up as you stir. Stir in 1/2 cup of pasta water to create a creamy, silky pasta sauce.
- Add the cooked linguine to the baking dish and toss to coat. Taste and add salt and pepper, if needed.
- Sprinkle with basil and serve hot.
Notes
- Add chopped, cooked to the sauce with the pasta if you'd like to add protein.
- Sprinkle with red pepper flakes before serving, if desired.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
323mg
(13%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
278IU
(6%)
Vitamin C
7mg
(8%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 323mg | 13% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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