Authentic Baked Feta and Tomatoes
User Reviews
5.0
18 reviews
Excellent
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Prep Time
5 mins
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Additional Time
35 mins
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Total Time
40 mins
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Servings
2 servings
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Course
Main Course, Appetizer
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Cuisine
Mediterranean, Greek
Authentic Baked Feta and Tomatoes
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For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.
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Ingredients
- 15 ounces (400 g) cherry tomatoes
- 3 tbsp extra virgin olive oil
- 4 ounces (120 g) feta in a block not crumbled
- fresh ground pepper
- 1 tsp dry oregano
- 1 small hot pepper
- 2 tbsp fresh chopped mint or basil
- 4 oz (about 1 cup) dry penne pasta or similar type optional
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Instructions
- Preheat the oven at 350 F (180 C)
- In medium sized baking dish spread the tomatoes.
- Drizzle 2 tablespoons over the tomatoes and toss.
- Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
- Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
- Remove from oven and smash the feta -tomato a bit before serving.
- Sprinkle with chopped mint before serving
Notes
- To serve as an appetizer, accompany with some bread.
- To serve as a meal, add the pasta and mix.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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