Baked Garlic Ginger Chicken Drumsticks
User Reviews
4.7
174 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
5
-
Calories
306 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Baked Garlic Ginger Chicken Drumsticks
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Baked Garlic Ginger Chicken Drumsticks - marinated chicken drumsticks in a delicious garlic, ginger and soy sauce marinade, easy and delicious supper.
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Ingredients
- 2 to 3 pounds chicken drumsticks around 10 drumsticks
- 8 cloves garlic
- 1 inch piece of ginger root
- ½ cup parsley
- ¼ cup soy sauce
- ¼ cup olive oil
- salt and pepper to taste
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Instructions
- Add all ingredients (drumsticks excluded) to a blender and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
- Preheat oven to 375°F.
- Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.
Notes
- Line the baking pan: To make cleanup easier, line your baking pan with parchment paper or aluminum foil before placing the drumsticks and marinade in it. This will prevent the marinade from sticking to the pan and make washing up a breeze.
- Check for doneness: Use a meat thermometer to accurately check if the chicken drumsticks are fully cooked. The internal temperature should reach 165°F (74°C) to ensure they're safe to eat.
- Rest the chicken: Let the cooked drumsticks rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and juicy dish.
Nutrition Information
Show Details
Serving
1serving
Calories
306kcal
(15%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
556mg
(23%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
561IU
(11%)
Vitamin C
9mg
(10%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 306kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 556mg | 23% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
174 reviews
Excellent
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