Crispy Baked Chicken Drumsticks
User Reviews
4.8
252 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
5 - 6 people
-
Calories
395 kcal
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Course
Main Course
-
Cuisine
American
Crispy Baked Chicken Drumsticks
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Recipe video above. This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
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Ingredients
- 12 chicken drumsticks (Note 1)
- 2 tbsp extra virgin olive oil
- Oil spray
Seasoning (Note 2):
- 3 tsp garlic powder
- 3 tsp onion powder
- 5 tsp smoked paprika
- 2 tsp black pepper
- 1 1/2 tsp cooking/kosher salt
- 4 1/2 tbsp plain/all-purpose flour
- 3 tsp baking powder (makes them crispier, DO NOT confuse with baking soda / bi-carb) (Note 3)
Instructions
- Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4).
- Seasoning: Mix the Seasoning ingredients in a shallow bowl.
- Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible.
- Coat in seasoning: Coat a drumstick in the Seasoning then shake the excess off well. Place on the rack. Repeat with remaining drumsticks.
- Spray with oil: Spray the legs generously with oil.
- Bake for 30 minutes, rotating the tray halfway through. Increase the oven to 220°C / 430°F (200°C fan) then bake for a further 15 minutes or until the skin is crispy. Enjoy!
Notes
- Other chicken cuts - You could also use chicken wings (same cook time and temp) or skin-on, bone-in thighs (bake 35 minutes at 200°C/390°F (180°C fan) then 15 minutes at the higher temp, per recipe).
- Substitute for spices:Garlic powder: more onion powderOnion powder: more garlic powderSmoked paprika: more ordinary/sweet paprika
- Baking powder purpose - Not to be confused with baking soda / bi-carb which is like triple strength baking powder and will NOT taste nice!!
- Baking powder is a secret trick to make chicken skin crispier, a tried and proven method with chicken wings (very popular recipe on my website!). It doesn't make these drumsticks shatteringly crispy because they're seasoned rather than being plain skin (like the wings) but if you make these drumsticks without, they are noticeably less crispy. You can't taste the baking powder.
- Tray prep - Why foil-lined? It makes your clean up life easier. Why rack? For crispy undersides! Don't have a rack? Line with paper instead and turn the drumsticks halfway, and expect to add an extra 5 to 10 minutes to the bake time to make the top crispy.
- Nutrition per serving (ie 5 servings, 2.4 drumsticks per person 😂)
Nutrition Information
Show Details
Calories
395cal
(20%)
Carbohydrates
10g
(3%)
Protein
33g
(66%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
893mg
(37%)
Potassium
745mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1073IU
(21%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5- 6 people
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395cal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 33g | 66% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 893mg | 37% |
| Potassium | 745mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
252 reviews
Excellent
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