Baked Garlic Rosemary Chicken Recipe

Name: Baked Garlic Rosemary Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 1 1/2 lbs. chicken; 1 lb. red potatoes; 2 tablespoons chopped fresh rosemary; 2 tablespoons minced garlic; 2 pieces lemon; 3 tablespoon olive oil; Water for boiling the potato; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 teaspoon garlic powder

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Course
Main Course

Baked Garlic Rosemary Chicken Recipe

Travis Ellis

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This is a recipe for Baked Garlic Rosemary Chicken

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Ingredients

Servings

1 1/2 lbs. chicken cut into serving pieces
1 lb. red potatoes
2 tablespoons chopped fresh rosemary
2 tablespoons minced garlic
2 pieces lemon
3 tablespoon olive oil
Water for boiling the potato
2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder

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Instructions

Boil the potatoes for 8 minutes. Remove from the pot and let cool.
Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes.
Heat a frying pan and then pour-in remaining olive oil.
Pan-fry each side of the chicken for 4 to 6 minutes.
Preheat oven to 425 degrees Fahrenheit.
Arrange chicken and potatoes in an oven-proof tray.
Bake for 30 to 40 minutes.
Remove from the oven, and then serve.
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