Baked Garlic Lemon Rosemary Chicken

Name: Baked Garlic Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Ingredients: 3.5 to 4 lbs bone-in skin on chicken thighs; 2 Tbsp avocado oil; 1 lemon; 3 Tbsp fresh lemon juice; 3 Tbsp fresh garlic; 2 Tbsp fresh Rosemary; 1 ½ tsp onion powder; 1 tsp sea salt

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4.5

342 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 Servings
Calories
206 kcal
Course
Main Course
Cuisine
American

Baked Garlic Lemon Rosemary Chicken

Tyler Espinosa

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A simple, unpretentious recipe that exudes a fancy vibe while requiring minimal effort! Make it a part of your weekly meal prep!

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Ingredients

Servings

3.5 to 4 lbs bone-in skin on chicken thighs
2 Tbsp avocado oil
1 lemon zested
3 Tbsp fresh lemon juice
3 Tbsp fresh garlic minced
2 Tbsp fresh Rosemary minced
1 ½ tsp onion powder
1 tsp sea salt

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Instructions

Transfer all of the ingredients to a large zip lock back and seal. Shake the bag around well until the ingredients are well-distributed over the chicken.
Marinate at least 1 hour, up to 8.
When you’re ready to bake, preheat the oven to 375 degrees F and transfer the chicken to a large casserole dish.
Bake for 35 minutes, then raise the oven temperature to 425 degrees F and bake another 20 to 30 minutes, or until the skin reaches desired level of crisp.
Serve with your favorite side dishes, and enjoy!