Baked Hot Cheesy Corn Dip
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 -8 Servings
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Calories
228 kcal
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Course
Appetizer
Baked Hot Cheesy Corn Dip
Description
The dip starts with a blend of plain Greek yogurt and chopped mild green chiles combined with chopped chipotle pepper in adobo and its sauce, infusing a smoky, warm spice element. Monterey jack and cheddar cheeses provide melty, flavorful richness, while garlic powder and ground pepper season the mixture. Sweet corn kernels are folded in to add texture and bursts of sweetness.
Once spread in a prepared baking dish, the dip is baked until it becomes hot and bubbly, ensuring the cheeses melt and flavors meld. Topping with freshly chopped tomato, sliced green onions, and chopped cilantro after baking introduces fresh, crisp elements that complement the creamy interior and smoky heat. It’s ideal for serving warm as a party dip alongside chips or vegetables.
Ingredients
- 11 ounces corn drained if you use canned (I used frozen
- 7 ounce Greek yogurt plain
- 1 green chiles chopped, mild, 4.5 oz can
- 1 chipotle pepper seeds removed and chopped, whole, in adobo sauce
- 1 teaspoon adobo sauce
- 1 cup Monterey jack cheese shredded
- 2 cups cheddar cheese shredded
- 1/2 teaspoon garlic powder
- black pepper to taste, ground
- 1 tomato chopped, small
- 2 green onions sliced
- 2 Tablespoons cilantro chopped
Instructions
- Preheat oven to 350 degrees. Lightly grease a baking dish with non-stick cooking spray.
- In a large bowl combine yogurt, chiles, chipotle pepper, adobo sauce, cheeses, garlic powder and pepper. Mix well and fold in corn. Pour into prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until hot and bubbly.
- Top with tomatoes, green onions, and cilantro.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-8 Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 228kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 42mg | 14% |
| Sodium | 287mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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