Baked Macaroni and Cheese
User Reviews
5.0
330 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
598 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Baked Macaroni and Cheese
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This classic Baked Macaroni and Cheese recipe is easy to make & topped with crispy panko breadcrumbs. It's a kid favorite but sophisticated enough for adults!
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Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter plus more for buttering pan
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon Dijon mustard
- salt and pepper
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ¼ cup panko breadcrumbs
- parsley for serving
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Instructions
- Preheat the oven to 350°F. Butter an 8 x 11-inch baking dish and set aside.
- In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse and set aside to cool.
- In another large saucepan over medium-high heat, melt the butter, then add the flour to make the roux. Whisk the flour and butter until they are combined and golden, about 2 minutes.
- Slowly pour the milk, whisking as you pour. Add the Dijon mustard and season with salt and pepper to taste. Bring the mixture to a boil, then reduce to low and simmer, occasionally whisking until sauce is thickened, about 5-7 minutes.
- Stir in the cheeses, then fold in the pasta. Transfer to the prepared baking dish and sprinkle with panko breadcrumbs. Bake until the breadcrumbs are golden and the edges are bubbly, about 20-25 minutes.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Use other types of shredded cheese in place of gruyere and cheddar if you'd prefer.
- Instead of panko breadcrumbs, you can also use regular breadcrumbs
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
54g
(18%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
90mg
(30%)
Sodium
387mg
(16%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
890IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
698mg
(70%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 90mg | 30% |
| Sodium | 387mg | 16% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 698mg | 70% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
330 reviews
Excellent
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