The BEST Baked Macaroni and Cheese
User Reviews
4.4
21 reviews
Good
The BEST Baked Macaroni and Cheese
Report
Skip the boxed macaroni and cheese and make this creamy and rich Baked Mac and Cheese recipe in under an hour. It's topped with a crispy buttery crust and makes a delicious comforting meal or the ultimate holiday side!
Share:
Ingredients
To cook macaroni pasta
- 4 cups water
- 8 ounces dried elbow pasta
- 1 tbsp butter
To make topping
- 2 tbsp melted butter
- 1/3 cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1/2 tsp dried parsley
- 1/4 tsp salt
To make cheese sauce
- 3 tbsp unsalted butter
- 3 tbsp plain flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp ground black pepper
- salt to taste
- 1 cup gruyere cheese
- 2 cups sharp cheddar cheese
Instructions
- Preheat the oven to 400 degree F. Grease a 9 inch baking dish and keep it ready.
Cooking pasta
- In a large pot bring the water to boil, add elbow pasta and cook per packet instruction minus 1 minute.
- Drain the water and add a tablespoon of butter to the cooked pasta and set aside.
Making topping
- To the bowl with melted butter, combine the panko breadcrumbs, parmesan cheese, parsley and salt. Keep aside.
Making cheese sauce
- In a large pot, melt the butter over medium heat. Add the flour and whisk often for a minute.
- Slowly pour the whole milk and whisk until the mixture becomes smooth. Pour the remaining milk and heavy cream.
- Add the garlic powder, pepper and salt, cook for 5 more minutes until the sauce thickens.
- Remove the pot from the heat and add the cheeses to melt and combine (reserving 1 cup of cheese to use it later)
Assembling the baking dish
- Combine the cooked macaroni pasta and sauce together.
- Pour half of the macaroni and cheese mixture into the prepared baking dish. Add in a layer of reserved 1 cup of cheese on top. Pour the remaining macaroni and cheese mixture on top of the cheese layer.
- Sprinkle the prepared breadcrumb “topping”. Bake for 20 minutes until the top is light golden in color.
- Serve the baked mac and cheese while it is still hot.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
95mg
(32%)
Sodium
339mg
(14%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1002IU
(20%)
Vitamin C
1mg
(1%)
Calcium
386mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 95mg | 32% |
| Sodium | 339mg | 14% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1002IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 386mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
Other Recipes
You'll Also Love
