The BEST Baked Macaroni and Cheese
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4.4
21 reviews
Good
The BEST Baked Macaroni and Cheese
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Skip the boxed macaroni and cheese and make this creamy and rich Baked Mac and Cheese recipe in under an hour. It's topped with a crispy buttery crust and makes a delicious comforting meal or the ultimate holiday side!
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Ingredients
To cook macaroni pasta
- 4 cups water
- 8 ounces dried elbow pasta
- 1 tbsp butter
To make topping
- 2 tbsp melted butter
- 1/3 cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1/2 tsp dried parsley
- 1/4 tsp salt
To make cheese sauce
- 3 tbsp unsalted butter
- 3 tbsp plain flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp ground black pepper
- salt to taste
- 1 cup gruyere cheese
- 2 cups sharp cheddar cheese
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Instructions
- Preheat the oven to 400 degree F. Grease a 9 inch baking dish and keep it ready.
Cooking pasta
- In a large pot bring the water to boil, add elbow pasta and cook per packet instruction minus 1 minute.
- Drain the water and add a tablespoon of butter to the cooked pasta and set aside.
Making topping
- To the bowl with melted butter, combine the panko breadcrumbs, parmesan cheese, parsley and salt. Keep aside.
Making cheese sauce
- In a large pot, melt the butter over medium heat. Add the flour and whisk often for a minute.
- Slowly pour the whole milk and whisk until the mixture becomes smooth. Pour the remaining milk and heavy cream.
- Add the garlic powder, pepper and salt, cook for 5 more minutes until the sauce thickens.
- Remove the pot from the heat and add the cheeses to melt and combine (reserving 1 cup of cheese to use it later)
Assembling the baking dish
- Combine the cooked macaroni pasta and sauce together.
- Pour half of the macaroni and cheese mixture into the prepared baking dish. Add in a layer of reserved 1 cup of cheese on top. Pour the remaining macaroni and cheese mixture on top of the cheese layer.
- Sprinkle the prepared breadcrumb “topping”. Bake for 20 minutes until the top is light golden in color.
- Serve the baked mac and cheese while it is still hot.
Equipments used:
Nutrition Information
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Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
95mg
(32%)
Sodium
339mg
(14%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1002IU
(20%)
Vitamin C
1mg
(1%)
Calcium
386mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 95mg | 32% |
| Sodium | 339mg | 14% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1002IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 386mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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