Baked Matcha Doughnuts - Introducing Goen Matcha
User Reviews
5.0
24 reviews
Excellent
-
Cook Time
mins
-
Total Time
13 mins
-
Servings
6
-
Calories
177 kcal
-
Course
Dessert
Baked Matcha Doughnuts - Introducing Goen Matcha
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Healthier baked doughnut recipe to help boost your energy levels in the morning.
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Ingredients
- 140 g (1 cup) plain flour
- 70 g (1/3 cup) caster sugar
- 1-2 tsp Goen matcha
- 1 tsp baking powder
- 1/4 tsp salt
- 125 ml (1/2 cup) buttermilk
- 1 egg
- 2 tbsp melted butter cooled
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 6 cup doughnut tin.
- Combine the flour, sugar, matcha, baking powder and salt in a large bowl and set aside.
- In another bowl, combine the buttermilk and egg before mixing in the melted butter.
- Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
- Using a spoon, add the batter in the doughnut cups until they are about three quarters full.
- Bake the doughnuts for 13-15 mins or until a toothpick comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
37mg
(12%)
Sodium
142mg
(6%)
Potassium
119mg
(3%)
Sugar
11g
(22%)
Vitamin A
190IU
(4%)
Calcium
44mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 142mg | 6% |
| Potassium | 119mg | 3% |
| Sugar | 11g | 22% |
| Vitamin A | 190IU | 4% |
| Calcium | 44mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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